Masahiro MSC Molybdenum Vanadium Stainless Steel Utility Knife

June 07,2024

Product Information Brand:Masahiro Model:11011 Material:Blade: Molybdenum vanadium stainless steel(MBS-26), Handle: Reinforced laminated wood(contains antibacterial agent) Product type:Utility Knife Country of origin:Japan Dimensions (approx):Total length: 291 mm, Blade length: 165 mm, Blade thickness: 1.8 mm Item weight (approx):150 g Shipping weight (approx):220 g Key Features MSC knife series is proud to be a super long-selling series for about 50 years since its release. It's a masterpiece of stainless steel kitchen knives for home use, which are produced by combining the best of Masahiro's techniques. Double edged blade. Use & Care Wash it well after each use and dry it thoroughly before storing. If there is rust on the edge of the blade, please remove it by sharpening the blade with a whetstone. Do not rub the edge of the blade with any cleansers that contain a polishing agent. Please carefully note.
Product Information Brand:Masahiro Model:11011 Material:Blade: Molybdenum vanadium stainless steel(MBS-26), Handle: Reinforced laminated wood(contains antibacterial agent) Product type:Utility Knife Country of origin:Japan Dimensions (approx):Total length: 291 mm, Blade length: 165 mm, Blade thickness: 1.8 mm Item weight (approx):150 g Shipping weight (approx):220 g Key Features MSC knife series is proud to be a super long-selling series for about 50 years since its release. It's a masterpiece of stainless steel kitchen knives for home use, which are produced by combining the best of Masahiro's techniques. Double edged blade. Use & Care Wash it well after each use and dry it thoroughly before storing. If there is rust on the edge of the blade, please remove it by sharpening the blade with a whetstone. Do not rub the edge of the blade with any cleansers that contain a polishing agent. Please carefully note that it will make the blade lose sharpness and the edge becomes dull. Background Masahiro is a company located in Seki City of Gifu Prefecture, which is called as a town of blades, and manufactures and sells kitchen knives and machine blades. They carry out integrated production in Japan for almost all processes, from material selection to quenching and finishing blades. Their outstanding sharpness is created from the handicrafts of craftsmen who have been involved in making kitchen knives for many years.

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