Le Creuset Enameled Cast Iron Soup Pot
Le Creuset Enameled Cast Iron Soup Pot
Developed through a unique collaboration between Calphalon and Williams Sonoma, the Elite cookware collection sets a new standard for nonstick performance. This soup pot is ideal for searing foods then simmering soups and stews.
Perfect for making soup, stew or sauces, this conveniently sized Dutch oven will be in heavy rotation for daily cooking. Made of enameled cast-iron,
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Le Creuset 6 Quarts Kiwi Stock Pot - N41002071 Made of heavy gauge carbon steel, Le Creuset accessories are enameled in vibrant colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of our stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring creations. The steel rims prevent chipping and the enamel interior won't absorb odors or flavors.
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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Things You Should Know Before Buying Le Creuset Cookware