Le Creuset 5.5 QT Round Dutch Oven
Le Creuset 5.5 QT Round Dutch Oven
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The Le Creuset Dutch Oven is the quintessential home cooking staple. Whether you're a frequent host or your family's chef de cuisine, this durable classic is built to bring out the best in your most beloved creations. Crafted of enameled cast iron, it's just the thing for slow-cooking and braising to roasting, baking, frying, and more.This size is ideal for cooking soups and stews, mashed potatoes, no-knead bread, and roasted or fried chicken. Its optimum heat distribution and moisture-enhancing lid ensure you'll be dishing out seconds (and thirds!) every time.
The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.
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The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.
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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
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Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
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