MONGOLIAN KITCHEN KNIFE / 3 LAYER ANTI-RUST KNIFE Super Sharp

MONGOLIAN KITCHEN KNIFE / 3 LAYER ANTI-RUST KNIFE Super Sharp

Forged using the same traditional Japanese blade-making technique as samurai swords, our Dynasty Collection will redefine what youve come to expect from the common kitchen knife. By cladding the blades hard steel core with two layers of softer steel, the san mai technique offers extra support and protects against corrosion whilst maintaining the ease of sharpening a high carbon knife allows.

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