Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

Japanese Chef's Knife Types: Gyuto, Deba, Nakiri & More

The mythic and weirdly specific world of Japanese kitchen knives, explained.

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Hatsukokoro Ginyo Damascus Ginsan gyuto 210mm En

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[General Features] The 33-layer Damascus Knives are crafted out of a 33 layer VG10 damascus steel.These knives have a seriously sharp edge, extremely

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Santoku-Nakiri-Honesuki180-Petty150-Steak

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Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

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