Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)

Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Damascus ZA18 69 - Syosaku-Japan

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3- inch (135mm) with Magnoila Wood Sheath Saya Cover - Syosaku-Japan

Syosaku Japanese Chef Knife INOX AUS-8A Stainless Steel Integrated Handle, Gyuto 8.3-inch (210mm): Home & Kitchen

Syosaku Japanese Chef Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, Gyuto 9.5-inch (240mm): Home & Kitchen

Syosaku Japanese Petty Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, 5.3-Inch (135mm)

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Syosaku Japanese Petty Knife Damascus ZA18 69 Layer Octagonal Walnut Handle, 6-Inch (150mm)

Syosaku Japanese Petty Knife INOX AUS-8A Stainless Steel Black Pakkawood Handle, 6-Inch (150mm)

Syosaku Japanese Vegetable Knife Damascus ZA18 69 Layer Octagonal Magnolia Wood Handle, Nakiri 6.3-inch (160mm): Home & Kitchen

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, 5.3-Inch (135mm)

Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus - Syosaku-Japan

High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.

Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)

Petty ZA-18 Damascus Shitan Handle 150mm – MUSASHI