Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-Inch (80mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Paring knife VG-10 Tsuchime Damascus Pakka Handle 80mm – MUSASHI

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 8.3-inch (210mm)

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value. The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs knife known as a Santoku knife.

Yoshihiro NSW 46 Layers Hammered Damascus Santoku Japanese Multipurpose Chef Knife 7 in with Natural Magnolia Saya Cover

Syosaku Japanese Chef Knife VG-1 Gold Stainless Steel

MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany Handle, 3-inch (80mm)

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Gyuto 8.3-inch (210mm)

Syosaku Japanese Paring Knife Damascus VG-10 16 Layer Mahogany

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's

Syosaku Japanese Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Gyuto 8.3-inch (210mm)

Paring knife VG-10 Tsuchime Damascus Pakka Handle 80mm – MUSASHI