Santoku Knife 7 | Spartan Ghost Series | Dalstrong
Santoku Knife 7 | Spartan Ghost Series | Dalstrong
The Shogun Series 7” santoku knife is a ruthless kitchen warrior, ready at your command to unleash all manner of slicing, dicing and mincing mayhem.
Santoku Knife 7 | Crimson Red ABS Handle | Shogun Series | Dalstrong ©
The Ronin Series 7” Santoku is a lightweight and versatile powerhouse. The santoku knife is named for its ‘three virtues’. Some say the three virtues are its ability to cut through meat, fish, and vegetables. Others believe it is the ability to chop, slice, and dice. Both are true. This knife is beloved by chefs for its functionality and ease of use.
Santoku Knife 7 | Double Bevel | Black Acacia Wood Sheath | Ronin Series | Dalstrong
Dalstrong Paring Knife - 4 inch - Spartan Ghost Series - Premium American Forged S35VN Powdered Steel - Razor Sharp Blade - Kitchen Knife - Maple & Red Resin Handle - Sheath : Patio, Lawn & Garden
The Dalstrong Frost Fire Series is an elegant collection of premium light-weight, razor-sharp knives with an icy cold look and fiery performance. Built for the modern chef who appreciates meticulously crafted, professional knives that look good and feel good, without any sacrifices to functionality. The Frost Fire Series 7” Santoku Knife was thoughtfully designed to increase agility in the kitchen with it's lightweight, quick grip build.
7 Santoku Knife | The Frost Fire Series | Dalstrong
The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
Dalstrong Santoku Knife - Phantom Series - Japanese Aus8 Steel - Hollow Ground - 7
This Japanese-style blade truly lives up to its name, which roughly translates to “three virtues” for the slicing, dicing, and mincing capabilities of this versatile and maneuverable knife. Slightly smaller than traditional chef’s knives, the Santoku is equally versatile. Use it for preparing fruits, vegetables, and boneless cuts of meat and fish. The finely pointed tip can even be used for finer work like coring out tomato stems.
Dalstrong Santoku Knife - 7 inch - Firestorm Alpha Series - Premium 10CR15MOV High-Carbon Steel - Traditional Japanese Wa Stabilized Wood & Resin
TUO Kitchen Santoku Knife - 7 Inch Asian Knife Japanese Chef Knife- German HC Steel Kitchen Knife with Pakkawood Handle - FALCON SERIES with Gift Box: Home & Kitchen
“Santoku” in Japanese roughly translates to “three virtues,” speaking to a triple-threat versatility that we’re confident would be popular in the
Santoku Knife 7 | Valhalla Series | Dalstrong ©
Phantom Series 7 Santoku Knife on Vimeo
The versatile sister of the chef knife. The santoku is known for combining elements of a chef’s knife with that of a cleaver, providing exceptional usefulness for a variety of cutting tasks. The straighter edge and wider blade facilitate push cuts and food transfer, with the slightest of curves along the edge allowing for light rocking.
Dalstrong Santoku Knife - Phantom Series - Japanese Aus8 Steel - Hollow Ground - 7
