Victorinox Boning Knife 6 Curved Semi-Stiff Blade
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Victorinox Boning Knife 6 Curved Semi-Stiff Blade
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
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Victorinox Narrow 6 Boning Knife w/ Fibrox Handle
Maneuver around bones with ease and comfort with the Victorinox Wood Boning knife. This 6-inch blade knife features a semi-stiff curved blade made of high carbon stainless steel with a large rosewood handle.
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Victorinox 6 Semi Stiff Boning Knife
Forschner 6 Semi Stiff Knife For Butchering Meat And Tuna
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Victorinox 5.6608.15 6 Yellow Boning Knife Semi-Stiff
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Victorinox 5.6607.15, 6 Fibrox® Stainless Steel Semi-Stiff Curved
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Victorinox 6 Semi-Stiff Curved Boning Knife, Red
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Victorinox BONING Knife 6 Curved Semi-Stiff Blade Red Fibrox
5.6603.15ROUND Victorinox Boning Knife, 6in., curved, semi-stiff b
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Victorinox Rosewood 6 Stiff Curved Extra-Tall Boning Knife w