Milk Street Kitchin-to Knife | Milk Street Store

Milk Street Kitchin-to Knife | Milk Street Store

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Last Chance to Save 30% on the New Kitchin-Kiji Knife - Christopher Kimball's Milk Street

Steelport 6 Chef's Knife

These are the only two knives you’ll need in your kitchen. The utility-sized Kitchin-tan strikes the perfect balance between a paring knife and a

Milk Street Kitchin-To™ & Kitchin-Tan™ Charcoal Set

Kurouchi Blue Steel Nakiri

Limited-Edition Japanese Knives !, Japan, steel, food

The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood Kitchen Knife | Milk Street Store

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: New Wave Pizzas

Milk Street Kitchin-Kiji

Milk Street Cooking School Partner Location - Red Stick Spice Company

Milk Street Kitchin-To™ & Kitchin-Tan™ Charcoal Set - Milk Street Store

Milk Street Nakiri, Milk Street Store in 2023