Kiritsuke Knife - Default Title - IMARKU
Kiritsuke Knife - Default Title - IMARKU
Nov 3, 2021 - "The high-end KIRITSUKE knife is a testament to imarku's professionalism, featuring multiple layers of craftsmanship that ensure it remains sharp and intact, surpassing ordinary utensils. The oxidized black finish and hammered texture not only provide a non-stick effect but also enhance the knife's technical appeal and.
Nov 3, 2021 - The high-end KIRITSUKE knife is a testament to imarku's professionalism, featuring multiple layers of craftsmanship that ensure it remains sharp and intact, surpassing ordinary utensils. The oxidized black finish and hammered texture not only provide a non-stick effect but also enhance the knife's technical appeal and
The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives.
Dalstrong Kiritsuke Chef Knife - Shogun Series - VG10 - 8.5 inch (216 mm) - Sheath
Kiritsuke Knife
High-Carbon Stainless Steel Blade- It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon. Multi-functional Knife- The gyutou knife is classified and designed to be a multipurpose knife for professional applications. It cuts, dices, slices, chops and also cuts meat off bones.
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