Kikuichi Carbon Sujihiki 24cm/9.5

Kikuichi Carbon Sujihiki 24cm/9.5

KIKUICHI CARBON SUJIHIKI 24cm/9.5

Kanetsune Seki Japan KC-959 Sujihiki Carbon 240mm Kitchen Cutlery Chef Knife - Kanetsune USA

The Kikuichi Elite Carbon Sujihiki 270mm is the perfect choice for all those slicing and carving jobs involving cooked or raw boneless proteins. The

Kikuichi Elite Carbon Sujihiki 270mm

Kikuichi Cutlery KURO Series - Kurouchi Carbon Steel

Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.

Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5

Kikuichi Kurouchi Carbon Steel Clad 9.5 Chef Knife

Sujihiki – Kikuichi Cutlery

Kikuichi Kurouchi Carbon Steel Clad 9.5 Chef Knife with Saya – Rodriguez Butcher Supply

Sujihikis are often regarded as a western variation on a classic yanagiba blade. They feature a double-sided grind and are optimized for slicing and

Kikuichi Elite Carbon Sujihiki 240mm

Includes: 1 knife, 1 sharpening manual Japanese chef grade knife with an eco-wood handle Damascus Steel Knife: 17 Layered Steel Edge: VG10 modern

Kikuichi Cutlery Damascus Steel Japanese Knife Elite Warikomi Tsuchime Finish Sujihiki Knife WGAD Series (9.5 In), Made In Japan, (K8 Sharpening

Sakai Kikumori

Kikuichi Carbon Sujihiki 24cm/9.5