Kai PRO Cleaver - 7, Shun

Kai PRO Cleaver - 7, Shun

Epicurean Edge: Japanese and European professional chefs knives

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

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In Depth review- Shun Classic Vegetable Cleaver 170mm : r/chefknives

kai PRO Cleaver 7”, Full-Tang Meat Cutting Knife Ideal

This beautiful set includes everything you need to get your culinary adventures started rightin one convenient set. The 8-inch PRO Chef's Knife is your go-to knife for most day-to-day slicing and dicing tasks. The PRO Paring Knife can be used in-hand or against a cutting board and takes care of everything from hulling strawberries to peeling ginger. The PRO Utility Knife is perfect for all those in-between sized jobs, like trimming broccoli or green beans.

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In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food

Shun Classic Vegetable Cleaver, 7

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Featuring all the knives you need to tackle the most daunting dishes, these are knives you won't want to hide away. Shun's new line of kitchen knives are the ultimate in comfort, maneuverability, strength, precision and sharpness.

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