Japanese Knife Sharpening 101 - KORIN

Japanese Knife Sharpening 101 - KORIN

Japanese chef knives are designed with one objective in mind: Unparalleled sharpness. How do you maintain your Japanese blade at peak sharpness?

Reviews of Professional Knife Sharpening Services

Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and

Masamoto Sohonten Korin White #1 Hongasumi Mirror Finish Yanagi 11.8

Sharpening Diaries: Episode 8 - Cheese Knife Repair

6 Best Japanese Knife - Reviewed & Tested By Pros

The ULTIMATE Japanese Knife Maintenance Guide - How to Clean

How to Sharpen Your Knife

Yanagiba recommendation

Why so much Sharpening?

Sharpening Diaries: Episode 8 - Cheese Knife Repair

About Korin Shiro-ko Kasumi Korin Shiro-ko Kasumi knives are handcrafted from a combination of white #3 carbon steel and soft iron steel. The knives

Korin White #3 Kasumi Left-Handed Yanagi

A Visit to Korin – Food in Jars