How To Choose The Correct Japanese Knife For You - Hasu-Seizo

How To Choose The Correct Japanese Knife For You - Hasu-Seizo

Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI

Sakai Takayuki, Paring Nakiri Santoku Knife Set

How to Choose a Japanese Kitchen Knife

A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3 Damascus 45 Layer (AUS-10 core). Shop

Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)

Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.

Sakai Takayuki INOX Pro Japanese Chef's Santoku Knife 180mm

Japanese Knife Set Damascus, Petty Santoku

Japanese Knife Set Damascus 45 Layer Petty Knife 150mm 5.9 Santoku

Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo

Japanese Usuba / Nakiri Vegetable Knife INOX

How to Choose a Japanese Kitchen Knife for Beginners – SAKAI