Japanese Chef Knife

Japanese Chef Knife

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Yoshihiro VG-10 Gold Stainless Steel Japanese chef

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Japanese Chef Knife

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Yoshihiro VG-10 46 Layers Damascus Petty Utility Japanese Chef

Shibui Gyutou Knife - Japanese Chef Knife - All Purpose

Handmade Japanese Knife Online Shop

9 Piece Japanese Chef Knife Set

Traditional Japanese Chef Knife

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Chef Knife Japanese Nakiri, Chef Knife Cleaver Sushi

Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Yoshihiro Hongasumi Blue Steel Kiritsuke Multipurpose Japanese

This iMarku 8 knife is very attractive with the hammered blade appearance and the grayish pakkawood handle, also the little decorative inlay in the handle. It is a pretty decent knife, slices easily, can cut meat or fish with little trouble.

Japanese Chef Knife