JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

JIKKO ekubo (Dimples) Santoku knife Blue VG-10 Gold Stainless

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

Sakai Jikko Knives (Sakai, Osaka) - Kaz's Knife and Kitchenware

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

$300 - $400 - Kaz's Knife and Kitchenware

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

Sakai Jikko Gyuto Chef's Knife VG10 Core and Damascus Steel with

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

JIKKO Japanese Kitchen Knives Cutlery Osaka Sakai Japan

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

The 8 Best Japanese Knives of 2024, Tested & Reviewed

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese  (Vegetable Knife)

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm