Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent

Cast Iron vs. Enameled Cast Iron (10 Major Differences) - Prudent

In this comparison of cast iron vs. enameled cast iron, you'll learn the 9 key differences between these popular cookware types. Find out how they compare in price, performance, durability, maintenance, and more.

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Le Creuset Enameled Cast Iron Signature Round Dutch

Prized by cooks for heat retention and even cooking, Tramontina's 10 in Enameled Cast-Iron Open Skillet comes in a vibrant, gradated porcelain-enamel exterior finish for an elegant kitchen-to-table serving option. The heavy-gauge cast-iron interior is coated with a vibrant porcelain-enamel finish. Designed with sturdy side handles, this skillet is ideal for everything from frying eggs and hash browns to searing pork chops and baking cinnamon rolls.

Tramontina Enameled Cast Iron Skillet 12-Inch Gradated Cobalt

Merten & Storck German Enameled Iron, Round 5.3QT

All-Clad Cast Iron Enameled Dutch Oven with Acacia