21st & Main Light Weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, with Glass Lid, 11 inch, Chef’s Pan, Pre-Seasoned Nonstick, for Chinese
21st & Main Light Weight Cast Iron Wok, Stir Fry Pan, Wooden Handle, with Glass Lid, 11 inch, Chef’s Pan, Pre-Seasoned Nonstick, for Chinese
Light weight and Commercial Grade-Flat Bottom light weight 11 Inch cast iron wok, commercial grade. The flat bottom and light weight make handle easier and cook better. Flat base is sturdy and safer. Best choice Asian Food wok pan and Chinese wok pan. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. It is best cooking pan, grill pan, cast iron cooker. It is suitable for electric, induction stove, and gas stove.
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The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. While woks today tend to be mass produced from cheaply stamped metal, there is a rich legacy of artisan wok design – the work of the Cen brothers in Shanghai comes to mind - that combined beauty, function and longevity. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook.
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