How to Season a Wok or Stirfry Pan, Blogs

How to Season a Wok or Stirfry Pan, Blogs

How to Season a Wok or Stirfry Pan, Blogs

The wok is a favourite utensil of many a chef, having become an important and well relied-upon part of kitchens around the world. Believed to have been created in China during the Han dynasty some 2000 years ago, the word wok is derived from a Cantonese word that means ‘cooking pot’. Naturally, having spread out across.
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The perfect companion to make a family Stir Fry, discover how to Season your Wok to get years of excellent service!

How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

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How to Season a Wok or Stirfry Pan, Blogs

Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel