How to Fillet a Fish - New West KnifeWorks
How to Fillet a Fish - New West KnifeWorks
How to Fillet a Fish A filleted fish has its skin and bones removed before cooking. Scaling isn't necessary. The New West KnifeWorks Fillet Knife has a long, thin, blade that's very sharp and specifically designed for filleting fish. Our fillet knives are SUPER sharp and should be handled with care. Use extra precaution when removing or replacing the knife in it's sheath. Follow the instructions below to learn how to fillet a fish set by step. These instructions assume the fish has already been field gutted and cleaned. Lay the fish on the cutting board or some type of flat, hard surface. Grasp the fish by its mouth and place the knife’s blade behind the fish’s gills and cut inward and downward towards the head until the blade reaches the backbone. Be careful not to cut into the backbone. Turn the
The Future of Trout Fishing Out West Is in Hot Water
Dogwood Fish & Fowl: A Review
Best Fillet Knives for 2022
Fillet knives that are a cut above
The 9 Best Steak Knives of 2024, Tested & Reviewed
21 Best Cyber Monday Knife Deals of 2022 for Slicing, Dicing, and Chopping
Best Fishing Fillet Knife - Gear Guide - BC Fishing Journal
Choosing the Best Fillet Knife for Fishing
KastKing Speed Demon Pro Fillet Knife
Chef's Knife Comparison - Wusthof, JA Henckels, New West Knifeworks
Rally for Clean Water - Protect Our Water Jackson Hole