Hot Pot-Style Pork & Vegetables

Hot Pot-Style Pork & Vegetables

The richly flavored red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. Typically, seasonings of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over noodles or brown rice, with stir-fried napa cabbage.

Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅) - Omnivore's Cookbook

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot Recipe by cookpad.japan - Cookpad

Shabu, Hot Pot, with Protein, Pork, Vegetable Dishes, Ingredient and Mushrooms. Hot Pot Asian Grilled Food BBQ Style Food Stock Photo - Image of meat, tofu: 280430152

Healthy Vegetable and Pork Steamed Hot Pot Recipe by cookpad.japan - Cookpad

Grilled pork and squid on pan hot pot in soup with vegetable cooking grill barbecue or shabu thai style food Stock Photo

A raw pork in a bowl ready for grilling at Thai Barbecue style. A preparation of

Sichuan Mala Hotpot, From Scratch (Mala Huoguo with Tallow Broth)

Traditional Lancashire Hotpot - Nicky's Kitchen Sanctuary

Sesame Miso Hot Pot 胡麻味噌鍋 • Just One Cookbook

Hot Pot-Style Pork & Vegetables

Pork Shabu Shabu

Shabu Shabu, Sukiyaki, Hot Pot: Differences to Know