Global Classic 7 Hollow Ground Vegetable Knife

Global Classic 7 Hollow Ground Vegetable Knife

Global Classic 7 Hollow Ground Vegetable Knife

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.

Global Classic 7 Hollow Ground Vegetable Knife

Global Vegetable Knife Hollow Ground, 7- in

DescriptionGLG81: G-81 Classic 7 inch Fluted Vegetable/Nakiri Knife, Hollow GroundGlobalManufactured in Japan since 1985, the Global Classic

Global Classic 7 Hollow Ground Vegetable Knife

Global Classic 7 inch Vegetable/Nakiri Knife, Hollow Ground

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. GLOBAL knives are made in Japan from the finest stainless steel material.

Global Classic 7 Hollow Ground Vegetable Knife

Global Vegetable Knife Hollow Ground, 7- in

Global Classic 7 Hollow Ground Vegetable Knife

Global Classic 5 Piece Magnetic Knife Bar Set

You can't carve the holiday bird without a carving knife. The Global 8 inch Carving Knife is a great blade for carving turkeys roasts hams and more. The long blade is slender and features a razor-sharp edge that is suitable for slicing thick or thin slices of your favorite meats. The carving knife is a beautiful and useful example of Global's fine cutlery. You'll find occassions to pull out the Global 8 inch Carving knife.

Global Classic 7 Hollow Ground Vegetable Knife

Global Carving Knife

Made to the exacting standards of Japanese professional chefs Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade this vegetable knife is ideal for efficient chopping dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel ice tempered and hardened to resist corrosion.

Global Classic 7 Hollow Ground Vegetable Knife

Global 7 inch Vegetable Knife, Hollow Ground

Global Classic 7 Hollow Ground Vegetable Knife

Global Classic 7 Hollow Ground Vegetable Knife

Global Classic 7 Hollow Ground Vegetable Knife

Global Vegetable Knife Hollow Ground, 7- in

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Global Classic 7 Hollow Ground Vegetable Knife

Shun 7 inch Classic Vegetable Cleaver (dm0712)

Global Classic 7 Hollow Ground Vegetable Knife

Classic Nakiri 6.5

Global Classic 7 Hollow Ground Vegetable Knife

Global Santoku Knife Hollow Ground 5- in

Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Global Classic 7 Hollow Ground Vegetable Knife

Global 7-In. Vegetable Knife