Calphalon Classic™ Hard-Anodized Nonstick 5-Quart Saute Pan with

June 17,2024

Calphalon Classic Hard-Anodized Nonstick Cookware features a dual-layered nonstick interior that allows you to cook and serve even the most delicate food with ease, and stay-cool long handles provide heat resistance. Oven-safe up to 450 degrees F. Description Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. The durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease and makes cleanup quick and easy. The durable, hard-anodized aluminum construction delivers fast and even heating and holds up to everyday use, and stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop. This nonstick pan is oven-safe up to 450 degrees F so you can conveniently go from stovetop to oven to finish your meal, or to easily reheat food. Features Durable, PFOA-free, 2-layer

Classic™ Hard-Anodized Nonstick 5-Quart Saute Pan with Cover

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From the manufacturer, Reliable Cookware for Every Meal , Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the

Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover

An essential addition to any kitchen, Select by Calphalon Hard-Anodized Nonstick Cookware helps you cook more smoothly thanks to its improved* easy-release surface. Featuring AquaShield nonstick technology, this cookware line performs like new 40percent longer* for remarkable food release over and over again. Made with water-based nonstick and a hard-anodized exterior, it's dishwasher-safe for quick cleanup.

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Designed with the unique vessel and handle designs that allow cookware with the same diameter to stack and nest in any order this saute pan stacks to save 30% more space compared with non-stacking cookware items when stacked with like diameter. Calphalon.

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Calphalon Premier 5-Qt. Space-Saving Hard-Anodized Nonstick Saute Pan with Lid

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Calphalon Classic 5-Qt. Hard-Anodized Nonstick Saute Pan with Lid