No.16 Double-Handled Field Company Cast Iron Skillet

No.16 Double-Handled Field Company Cast Iron Skillet

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.

Bayou Classic 16 Double Handled Cast Iron Skillet with Pour

Field Company

Only a few hours left - Field Company

Victoria 4-Inch Cast Iron Skillet, Pre-Seasoned Cast

Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.

Bayou Classic 16-in Cast Iron Skillet

No.8 Cast Iron Skillet, 10 ¼ inches – Field Company

Field Company No.16 Double-Handled Cast Iron Skillet

Bayou Classic 16 Double Handled Cast Iron Skillet with Pour

Heavy cast-iron for superior heat retention Tips on underside of lid allow condensing liquid to moisten food Pre-seasoned for nonstick finish Color : Black Size : 3-Quart Fried chicken is not the real thing unless it's cooked in cast iron. Cast iron gets hotter stays hotter and you can't beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4 diameter 3 deep.

Lodge 5-Quart Cast Iron Covered Deep Skillet