Gyuto Knife - High End Stainless Steel
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Gyuto Knife - High End Stainless Steel
Glestain knives are easily recognizable due to their distinctive design and styling, which is unlike other ‘ordinary’ knives: The unique rectangular-shaped dimples that are ground in to one side of the blade, the pleasant balance and weight of the knife and the secure grip provided by the comfortable handles. The blade of Glestain knife is made from a special stainless steel called ACUTO440 (HRc. 59) and features unique dimples, which provide extra cutting performance and reduce the likelihood of food sticking to the blade. This knife has comfortable black pakka wood handle and a stainless steel bolster, which provides good blade balance and a fine grip. The Gyuto is the Japanese version of the classic Western Chef’s knife. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable
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8.35″ Master Smith #554 High Grade Gyuto : Carter Cutlery
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Takayuki TUS Gyuto 210mm
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ARITSUGU Alloy Steel Gyuto Kitchen Chef Japanese Knife 300 mm 11.81 AT160es Saya Cover - Japanese Knives
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Yu Kurosaki - SG2/R2 Hammered Senko Ei Gyuto Knife 240mm with wenge – Mikazuki Knives
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Sugimoto High-end Line Carbon Steel Gyuto – Burrfection Store
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Goko Hamono Mandai Kogetsu Gyuto knife Korikin steel 210 mm (8.3) Rosewood handle - Knife-Life - Best
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
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Sakai Takayuki INOX Pro Molybdenum Gyuto Japanese Knife 180mm
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Blood Money - 240mm (9.45in) Gyuto Chef Knife Stainless Steel - Soul Built
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Yoshihiro Aoko Blue Steel Stainless Clad Gyuto Japanese Knife 8.25'' ( – Yoshihiro Cutlery
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Kikuichi Semi-Stainless Gyuto Knife
Senzo Gin'iro Gyuto Chef Knife 20 cm - Chef Knives Stainless Steel - GINIRO1
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability
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Traditional Japanese Professional Gyuto Kitchen Chefs Knife – Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion