Green vs red apple: Which is healthier?

May 20,2024

quot;Green apples are sour in taste and have thick skin, which makes them crispier. Red apples, on the other hand, are sweet, juicy, and have thin skin," according to Shikha Kumari, a dietitian

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Green Apples VS. Red Apples - Tufts Health & Nutrition Letter

SPEKE FARMS on X: Differences between red and green apple. For those being careful of their carb and sugar, green apples come out on top. Green apples may contain slightly more fibre

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Which is Healthier: Red or Green Apples?

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