Good Cook Meat Thermometer

Good Cook Meat Thermometer

Real life, real cooking. Tested and certified by NSF International, the public health and safety company. 140 degrees F - 190 degrees F (60 degrees F - 88 degrees C) temperature range. Stainless steel. Dual scales F degrees & C degrees. This meat thermometer is designed to be left in the meat during the entire cooking process. Not suitable for microwave cooking. Internal Cooking Temperature Guide (as recommended by the USDA). Beef, Veal, Lamb (Rare: 140 degrees F; Med Rare: 145 degrees F; Medium: 160 degrees F; Fully Cooked: 170 degrees F). Fresh Pork (Medium: 160 degrees F; Fully Cooked: 170 degrees F). Fresh Ham (160 degrees F). Pre-cooked Ham (140 degrees F). Chicken, Turkey (Whole) (180 degrees F). Chicken, Turkey (Ground) (165 degrees F). Chicken (Breast) (170 degrees F). Duck, Goose (180 degrees F). Leftovers, Casseroles (165 degrees F). Made in China. Good Cook Meat Thermometer: Accurately measures meat temperature<br/>Clear and easy-to-read display<br/>Quick response for instant readings<br/>Wide temperature range for versatile use<br/>Durable construction for long-lasting performance

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