General Tips for Pressure Cooking Blue Jean Chef - Meredith Laurence

June 16,2024

It is important to understand your Pressure Cooker to use it properly. Use the items below as guidance to continue making amazing recipes. General Tips For Pressure Cooking Below are lots of tips for pressure cooking, but the NUMBER ONE question I get from folks is “why is there steam

Tuscan Bean Soup Blue Jean Chef - Meredith Laurence

Air Fry Everything! : Fool Proof Recipes for Fried Favorite Meredith Laurence, the Blue Jean Chef, has worked in numerous capacities and settings in the food world. After graduating from the New England Culinary Institute, she first honed her skills in two Michelin-rated restaurants in Les-Baux-de-Provence, France. She then went on to work as a line cook at Zuni Caf E in San Francisco and at Caf E Rouge in Berkeley, California.