Fresh cows: Milk fever – Dairy
Fresh cows: Milk fever – Dairy
Even though hypocalcemia, commonly known as milk fever, has been a fresh cow problem for years, it has been addressed through nutritional management during the dry period and early lactation to decrease clinical cases to less than 1%. However, 73% of 3rd and greater lactation animals have had subclinical hypocalcemia.
Fresh cows: Milk fever – Dairy
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PDF] Milk fever in dairy cows: a review of pathophysiology and control principles.
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