Food For Thought: Misen Knife Cuts It

Food For Thought: Misen Knife Cuts It

Food For Thought: Misen Knife Cuts It

About a year ago, I read seriouseats.com's J.Kenji Lopez-Alt's rapturous review of a new Kickstarter-funded knife project. At $65, Kenji called the Misen…

Food For Thought: Misen Knife Cuts It

Misen Knife Review — Crowd Funded and Approved

Food For Thought: Misen Knife Cuts It

Chef's Knife - Capri Blue

Food For Thought: Misen Knife Cuts It

What is the best kind of knife to use to protect yourself in a break in/home invasion? Right now I have a 12 inch seraded stainless steel kitchen knife. I chose it

Food For Thought: Misen Knife Cuts It

A Vogue Food Writer Takes a Stab at Finding the Perfect Chef's Knife

Food For Thought: Misen Knife Cuts It

How to Find the Best Cutting Board for Your Kitchen

Food For Thought: Misen Knife Cuts It

Misen Chef's Knife Review The Budget King? 🔪

Food For Thought: Misen Knife Cuts It

Misen: Cook Sharp by Misen — Kickstarter

Food For Thought: Misen Knife Cuts It

Misen Chef Knife Review

Food For Thought: Misen Knife Cuts It

Misen Chef Knife Review

Food For Thought: Misen Knife Cuts It

Misen Chef Knife Review

Food For Thought: Misen Knife Cuts It

The Best Serrated Bread Knife of 2024, Tested by Serious Eats

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

Food For Thought: Misen Knife Cuts It

Misen Chef’s Knife Black