Extruded Pasta Dough – Marc Eats

Extruded Pasta Dough – Marc Eats

The perfect home extruded pasta dough is simple to make and only takes 2 ingredients, water and flour! For me, I prefer using a semolina dough when I am extruding pasta. This will give you a flavor closer to dried pasta. You can use an egg dough for extruded pasta but it will have a different textur

A Guide to Using Your Marcato Pasta Extruder Maker – Borough Kitchen

Pasta revolution hits extruder overdrive, and creativity, collaborations, and profits emerge

Pasta revolution hits extruder overdrive, and creativity, collaborations, and profits emerge

Macaroni Pasta Extruder -- a moderately extended dry pasta

Extruded Tomato Pasta Dough – Marc Eats

Pasta revolution hits extruder overdrive, and creativity, collaborations, and profits emerge

Extruded Pasta Dough

Pastafanataholics with Pastidea extruding with Philips, KitchenAid & others

KitchenAid Pasta Extruder – Bella Culinary Adventures