Cast Iron Versus Enameled Cast Iron Dutch Ovens

Cast Iron Versus Enameled Cast Iron Dutch Ovens

There are a few things that set these Dutch oven options apart.

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This cast-iron Dutch oven by Food Network will be your go to for braises, stews, chilis or anything that needs long, gentle heat. This cast-iron Dutch oven by Food Network will be your go to for braises, stews, chilis or anything that needs long, gentle heat. This beautiful, functional pan is perfect for big meals and year-round versatility.

Food Network 5-Qt. Enameled Cast-Iron Dutch Oven, 5 qt

Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

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The Lodge 7.5 Quart Enameled Cast Iron Dutch Oven makes it easy to wow a crowd. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

Lodge 4.5 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe Up to 500° F or on Stovetop - Use to Marinate, Cook, Bake