Easy Wet Brine Turkey Recipe

Easy Wet Brine Turkey Recipe

The juiciest turkey is made with a basic salt water solution called a wet brine. Brining a turkey with salt in water plumps it up, flavors the meat, and keeps it naturally moist in its juices during roasting while an unbrined turkey actually loses the juices while cooking resulting in dry meat. Brined turkey skin naturally gets crispy and it won't need basting. Learn how to make the BEST turkey this Thanksgiving using this Easy Wet Brine Turkey Recipe as a guide.

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