Easy Cast Iron Skillet Linguica Pizza Recipe - Cooking Outdoors

June 01,2024

Easy Cast Iron Skillet Linguica Pizza RecipeWithout a doubt, pizza is big in our family. It really doesn't matter what kind of pizza, as long as it has pepperoni and cheese for the boys oh well.One of the fears of pizza making, is getting the dough just right from scratch. Most people I talk to, imagine it to be extremely complicated, time consuming and requires a tremendous amount of practice. That is just untrue!This Cast Iron Skillet Linguica Pizza Recipe, takes only a couple of hours of time to make and the majority of that time is watching the pizza dough rise. So if making the perfect pizza dough has kept you from making pizza on your grill, then this is the recipe for you!No rolling out the pizza dough required cast iron skillet pizza is easy to make and bake, so easy, you just might never go back to thin crust again.Equipment used:Camp Chef 10" cast iron skilletCamp Chef Somerset III Ultimate Cook StationCamp Chef Italia Artisan Pizza OvenPizza dough recipe: (Make 3 - 4 crusts for a 10" cast iron skillet)3.4.3177Linguica Pizza Recipe Make your pizza dough recipe.While it is proofing, slice your onions, pepper and Linguica.Heat your skillet, and saute' your sliced onions and chili pepper.I threw in a couple of pieces of Linguica to add extra flavor. The beauty of using a cast iron skillet to make a pizza, is it is almost foolproof. Once you make your dough, you just press it in place and fill it up!Press in with your finger tips until the dough covers the bottom of skillet and a little ways up the sides.Use 1/4 of the pizza dough recipe for a thin crust.Layer all of your ingredients onto the pizza dough.I went with: sauce, onions, mushrooms, green onions, cheddar cheese, Linguica.Heat your Camp Chef Pizza oven or grill to 450°F and place your skillet directly in the center to bake.Time will vary depending on how thick your pizza dough and ingredients are.(Mine cooked for 20 minutes total)Just before the pizza is done, add some Mozzarella cheese to the top.Next time I am going to double the amount of Linguica :-) Easy Cast Iron Skillet Linguica Pizza RecipeRecipe Type: Skillet PizzaAuthor: Gary HousePrep time: 90 minsCook time: 20 minsTotal time: 1 hour 50 minsServes: 1Pizza dough recipe c/o Natalie P.Ingredients1 cup water1/2 cup milk1 teaspoon sugar1 packet of yeast4 cups flour1 teaspoon salt2 tablespoons Olive oil[br]Linguica Pizza Toppings (1 pizza)1/2 small onion sliced1 red Anaheim Chili Pepper, seeded, sliced6 oz Linguica, sliced1/4 cup shredded sharp cheddar cheese1/4 cup shredded mozzarella cheese3 tbsp pizza sauceInstructionsWarm water and milk to 85-90°FMix sugar with milk/water mixAdd 1 packet of yeast to top of milk/water mixLet sit for 20 minuetsMix 4 cups flour with 1 teaspoon saltMix with milk until dough is formedKneed of 5 mins.Add Olive oil to large bowlAdd dough to bowl, rolling dough to coat with Olive oilCover bowl with damp towelProof till size doublesPunch down, proof