The Difference Between Enameled And Regular Cast Iron Cookware

The Difference Between Enameled And Regular Cast Iron Cookware

When it comes to value, usability and style, there are a few important distinctions between cast iron cookware on store shelves.

Our versatile 5qt. red Dutch oven is cast of solid iron and enameled to provide many years of cooking pleasure. Cast iron cookware is valued for its versatility on all cooking surfaces (flame, oven and electric) and its ability to retain heat and cook food evenly.

7-Quart Enameled Cast Iron Dutch Oven, Red Sold by at Home

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Long-lasting cookware is hard to find, but Basque’s hard-enameled cast iron cookware set is designed to withstand generations. The cast-iron composition provides superior heat retention and distribution, so your food cooks quickly and evenly. The hard enamel comes in a beautiful Biscay Blue that makes it easy to transition from the stovetop to the tabletop for serving.

Basque Enameled Cast Iron Nonstick Cookware 7 Piece Set Biscay Blue

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