Kai Wasabi Black - 6 Deba Knife – Chef's Arsenal

Kai Wasabi Black - 6 Deba Knife – Chef's Arsenal

A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down and filleting fish. Some cooks like it for working on poultry as well. The Kai Wasabi Black Deba is a medium-sized deba with the traditional single-bevel blade. This gives it an extremely sharp edge that will move through your fish quickly and easily, producing a very clean fillet. If you enjoy fish, taking the time to learn traditional Japanese deba techniques is well worth the time.The deba is not intended to be used to chop through larger, heavier bones. The Wasabi Black Deba is part of Kai's Wasabi Black series. The series features traditional Japanese single-bevel blade shapes as well as a selection of double-bevel Western-style blade shapes. Single-beveled blades excel when extremely precise

Kai Wasabi Deba Knife 6, Traditional Japanese Knife

KAI Wasabi Black – Chef's Arsenal

Kai Wasabi Deba Knife 6, Traditional Japanese Knife

Couteau Japonais Chef 20cm Wasabi Black Kai lame 20cm

KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ

Very stiff knife, 5mm thick. The polished blades of the Wasabi Black Series are made of newly developed corrosion-resistant 6A/1K6 steel with a hardness value of 56 ( 1) HRC. The extensive range offers both double-edged blade shapes, as well as traditional Japanese single-edged blade shapes.

Wasabi Black 6 Deba Knife Kai

KAI Wasabi Black KAI-6721D KAI Wasabi Black Deba 21cm - Knives

Japanese kitchen knife for fish, Wasabi

Description A deba is one of the key traditional Japanese blade styles. In Japan, the deba is a heavier knife and is used primarily for breaking down

Kai Wasabi Black - 6 Deba Knife

KAI Wasabi Black Santoku Kitchen Chef Knife 6 1/2 - Blade HQ

Couteau Japonais Chef 20cm Wasabi Black Kai lame 20cm