How To Choose The Correct Japanese Knife For You - Hasu-Seizo
How To Choose The Correct Japanese Knife For You - Hasu-Seizo
Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime..
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY
A Sakai Takayuki Japanese style series. Includes: Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3 Damascus 45 Layer (AUS-10 core). Shop
Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Nakiri Vegetable Knife 160mm (6.3)
Japanese Nakiri Knife Damascus 33 Layer Kitchen Knife Made in
Sakai Takayuki, Petty Santoku Nakiri Knife Set
How to Choose a Japanese Kitchen Knife
The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Shop handcrafted Japanese chef knives at Hasu-Seizo!
Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7) Santoku Knife 180 mm (7.1) Nakiri Knife 180 mm (7.1)
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How to Choose a Japanese Kitchen Knife for Beginners – SAKAI
The Sakai Takayuki Nakiri Knife - 180mm features a hygenic stainless steel blade and handle. Shop handcrafted Japanese chef knives at Hasu-Seizo!
Sakai Takayuki Japanese Knife Set INOX Pro Molybdenum Stainless Steel Petty Knife 120 mm (4.7) Santoku Knife 180 mm (7.1) Nakiri Knife 180 mm (7.1)
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