Cooks Standard Multi-Ply Clad 10.5 Deep Saute Pan with Lid, Stainless Steel, 4 qt
Cooks Standard Multi-Ply Clad 10.5 Deep Saute Pan with Lid, Stainless Steel, 4 qt
The Cooks Standard 10.5 in. /4 Quart Multi-Ply Clad Deep Saute Pan with Lid, Stainless Steel has multi-ply construction with 2 layers of stainless steel and an aluminum core along base and walls. Stainless.
The Cooks Standard 10.5 in. /4 Quart Multi-Ply Clad Deep Saute Pan with Lid, Stainless Steel has multi-ply construction with 2 layers of stainless steel and an aluminum core along base and walls. Stainless steel is durable, looks great, and cleans easily. Aluminum core for even/quick heat distribution and prevents hot spots. Stainless steel lid keeps heat and moisture in for flavor. Straight sides and flat surface can hold a large amount. Riveted handle and helper handle stay cool and are comfortable to hold. Tapered lip for drip-free pouring. Long and wide size for multipurpose function. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F. Dishwasher safe.
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Over 30% more skillet surface area comfortable contoured handles drip-free pouring rims and interchangeable lids. Classic tri-ply construction made with a responsive aluminum core bonded together with 2 layers of durable stainless steel all the way around for maximum durability and fast even heat distribution.
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Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel core made of multi-element alloy aluminum for superior heat distribution the core of aluminum goes from bottom all the way to side wall stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily stainless steel is hard and strong.
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The Cooks Standard 1.5/3-Quart Multi-Ply Clad Stainless Steel Saucepan with Lid is made of 18/10 stainless steel with an aluminum core. Multi-ply clad has 3 metal layers. The interior and exterior layers are 18/10 stainless steel. The core is aluminum for even heat distribution that goes from bottom to side walls. Cookware provides the toughness of stainless steel with the even heat distribution of aluminum. The exterior is scratch-resistant and brush-treated.
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