Classic Meat Cleaver 9 Handmade German Steel – Grillworks

June 03,2024

The Classic Cleaver is one of the most impressive knives made! Hand crafted from German steel, this is a full tang knife with the top edge being almost 1/3" thick solid stainless steel. The blade has been hammered so that it is slightly thinner at the front (vs the rear of the blade) making heavy tasks easier by increa.
The Classic Cleaver is one of the most impressive knives made! Hand crafted from German steel, this is a full tang knife with the top edge being almost 1/3 thick solid stainless steel. The blade has been hammered so that it is slightly thinner at the front (vs the rear of the blade) making heavy tasks easier by increasing leverage. Stainless-steel handle caps add stability, strength and act as a counter weight giving even weight distribution from tip to end. To maintain the natural grain of the wood handles, rub occasionally with a mix of 50% olive oil and 50% white vinegar. Comes with a natural wood storage box. Steel: High quality stain resistant German 1.4116 stainless steel, full tang. Top edge is approx. 1/3” (7mm) thick and tapers to an edge sharpened to 25 degrees. Hardness: 56 RWH +/- 1 Handle: Natural Italian Olive Wood or American Walnut Blade length: 9” (23cm) Total knife length: 13 ¾” (35 cm) Approx weight: 3 pounds (1,300 grams)

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Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife which stays sharper longer.

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Find many great new & used options and get the best deals for FIRST STREET Professional 12” MEAT CLEAVER ~ German Steel , High Carbon at the best

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Cut and prepare food like a pro with this durable cleaver. Made from stainless steel, it cuts ingredients with utmost precision.

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