Classic Chef's 10

May 18,2024

Classic Chef's 10

#039;I have owned this beautifully crafted knife for over 5 years . . . It works so well and the size makes all the difference. i highly recommend this knife.' Premium-quality, handcrafted in Japan.

Proprietary VG-MAX cutting core with 34-layers (each side) and stainless Damascus cladding, Rockwell Hardness: 60-61; hand-sharpened Japanese

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WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 8 Cook's Knife is the work horse of the kitchen, or the essential kitchen knife.

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