Choice 48-Blade Meat Tenderizer

June 05,2024

With this Choice 48-blade meat tenderizer, you can prepare meats quickly and efficiently for your catered event or restaurant. The meat tenderizer features 48 stainless steel blades that are razor sharp, enabling you to pierce tough meats with ease and effortlessly tenderize poultry, fish, or other meats. With many blades, the meat tenderizer creates ample piercings, allowing meats to absorb spices and flavors quickly and marinate thoroughly. The meat tenderizer features a plastic handle with an ergonomic design, which provides comfort during extended use. The ergonomic design also allows you to press the tenderizer blades down easily and increase the efficiency of the process. Made of plastic, the handle is easy to clean, allowing faster turnaround time and further increasing the efficiency in your establishment. This handheld meat tenderizer will help you quickly and efficiently create tender, flavorful dishes for your customers to enjoy. Overall Dimensions: Length: 6" Width: 1 1/4" Height: 4 1/4"

LEM's Hand Held Tenderizer with 48 Blades make it quick and easy to create tender meat from tough cuts. Each of the stainless saber blades tenderize to perfection, working quickly to cut down on the loss of natural juices. Great for wild game, beef, pork, veal, lamb, and chicken. When used before marinating, the meat will drink in the marinade more freely. Use tenderizer with cutting board.

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The Chef Master manual meat tenderizing tool by Mr. Bar-B-Q is a professionally graded meat tenderizer. Each tool is manufactured from high quality stainless steel to ensure that the blades stay sharp during use and that they do not rust. Designed with a easy grip comfort handle to ensure that fingers are kept far away from the moving blades. This greatly reduces the chance of injury. Tenderizing meat with a needle tenderizer makes any cut of meat tastier and juicier while keeping its shape.