Chinese cleavers

Chinese cleavers

The Chinese chef's knife (Chinese Cleaver) is often mistakenly called a cleaver because of the similar rectangular shape. Chinese chef's knives, however, are much thinner in cross-section and are more intended as general purpose kitchen knives, and are commonly used to cut, chop, cut, dice or chop boneless meat, and flatten garlic bulbs or ginger; while it also serves as a spatula to carry prepared ingredients to the wok.

, This is a hand forged, san mai Chinese cleaver, made by a family forge for Greenberg Woods., Specs:, Steel: 1075/1010 San Mai, Hardness: 59

San Mai Chinese Cleaver

【Easy get rusty but easy to clean】 Due to the forged knife has higher carbon content, so it will get rusty very fast, maybe when you receive this

Kitory Chinese Traditional Handmade Knife Forged Carbon Steel Cleaver 7.5 for Vegetable and Unfronzen Meat Chinese Chefs knife D3, 2023 Gifts For

Kataoka KEISUILOU Chinese Cleaver 175mm - Globalkitchen Japan

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Why I Use a Chinese Cleaver More Than Any Other Knife

The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

Shun 7 inch Classic Vegetable Cleaver (dm0712)

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Shun Classic 7 Vegetable Cleaver

Gesshin Ginga #6 Stainless Chinese Cleaver - Japanese Knife Imports

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