Chinese Vegetable Cleaver

Chinese Vegetable Cleaver

The Chinese vegetable cleaver is a multifunction kitchen knife with extraordinary performance and edge retention. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits..

• Multipurpose Cleaver: The Chinese vegetable cleaver is a multifunction kitchen knife. Perfect chopping, mincing, slicing, and dicing meat, vegetables, fruits.
• Hand Forged Blade: This Chinese vegetable cleaver has extraordinary performance and edge retention. The forged hammered pattern not only looks attractive but helps to prevent foods from sticking.
• High Carbon Steel: Made from premium high carbon steel. The hardness of this Chinese vegetable cleaver is up to 58+ HRC. The knife-edge at 14-16° per side.
• Ergonomic Wood Handle: This Chinese vegetable cleaver is made from an ergonomic Pakkawood handle. Stability, strength, and comfort.

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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.

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