Chinese Five Spice SKORDO Blends & Rubs

June 02,2024

Five Spice Blend, a staple in Chinese cooking, tackles all of the five flavors: salty, sour, bitter, pungent, and sweet. Use it to flavor slow cooked dishes or add it to marinades. Five Spice blend also makes a great spice rub for chicken, seafood, and fatty meats like duck, pork, and goose. Try sprinkling a teaspoon over stir-fried vegetables or add it to a baked seabass along with ginger, scallions, dried sherry, and soy sauce for a delicious meal..
Five Spice Blend, a staple in Chinese cooking, incorporates all of the five flavor profiles: salty, sour, bitter, pungent, and sweet. Use it to flavor slow cooked dishes or add it to marinades. Five Spice blend also makes a great spice rub for chicken, seafood, and fatty meats like duck, pork, and goose. Try sprinkling a teaspoon over stir-fried vegetables or add it to a baked seabass along with ginger, scallions, dried sherry, and soy sauce for a delicious meal. Try these recipes: Five Spice Short Ribs Taiwanese Beef Noodle Soup Ingredients: Szechuan Pepper, Fennel, Cinnamon, Star Anise, Cloves Gluten-Free. Additive-Free. Salt-Free. Vegan. Country of Origin: USA Net Wt.: 1.2 oz. (1/4 cup jar), 2.4 oz. (1/2 cup jar), 4.0 oz. (polybag), 8.0 oz. (large polybag)

Asian Spice Mojo Chinese Five Spice Rub Blend, For Chicken, Steak, Fish, Stir Fry and Veggies Gluten Free, Sweet, Salty, Mildly Spicy Mix

Blends + Rubs – SKORDO

aren't actually peppercorns at all. They are the outer layer of the fruit produced by an aromatic shrub native to the Central Province of China.

Szechuan Peppercorns

What's Really In Chinese Five-Spice Powder?, 58% OFF

Five Spice Blend, a staple in Chinese cooking, incorporates all of the five flavor profiles: salty, sour, bitter, pungent, and sweet. Use it to flavor

Chinese Five Spice

What's Really In Chinese Five-Spice Powder?, 58% OFF

Chinese Five-Spice Blend (Pa-Lo Powder) - Lobo (2.29 oz-Net Wt 2.6 oz) – Siam Store - Thai & Asian Food Market

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