Vegetable Cleaver, Chinese Cleaver, Shun Classic
Vegetable Cleaver, Chinese Cleaver, Shun Classic
This large, squared knife features a wide blade. Put every part of it to use. A favorite of many professional chefs. Handcrafted in Japan by Shun Cutlery. Free lifetime sharpening.
Kai Shun Classic cleaver 17,5 cm, DM-0767
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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KAI Shun Classic 7.75in Chinese Cleaver - Kitchen & Company
The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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