Why I Use a Chinese Cleaver More Than Any Other Knife

Why I Use a Chinese Cleaver More Than Any Other Knife

From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.

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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.

Maestro Wu Artillery Steel Chinese Chef's Knife

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Why I Use a Chinese Cleaver More Than Any Other Knife

Chinese Cleaver Chef Knife Bones Chopping Butcher Tool

How does using a western chef's knife compare to a Chinese chef's (cleaver-shaped) knife? Which is better? - Quora

This Inexpensive Cleaver Lasts a Lifetime—And Just Might Replace Most of Your Knives

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Kitchen Knife Heavy Duty Meat Cleaver 8 inch Sharp Chinese Chefs Knife High Carbon Stainless Steel Butcher Laser Chef Knives with Wood Handle, Silver

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Why do Chinese chefs seem to use only butcher knives to cut? - Quora

This handy cleaver uses durable MV stainless steel and can replace many of the knives in your kitchen. Great for cutting vegetables and chopping

Tojiro Stainless Steel Chinese-Style Cleaver