Chef'sChoice Diamond Sharpener for Asian Knives

June 01,2024

The Chef’sChoice® #316 is designed to put a durable and razor sharp edge on virtually all double beveled Asian style knives such as Santoku, as well as Asian cleavers and single bevel traditional Japanese Sashimi knives. You can even create the Asian type edge on your American or European cutlery! The #316 sharpener has two stages that sharpen at 15º. Stage 1 hones each side of the edge with fine 100% abrasives. Stage 2 polishes the edge using 100% ultra-fine diamond abrasives.

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The Chef'sChoice Pronto 463 applies an extremely sharp and durable edge on your 15 degree class knives, including Santoku and other Asian-style or contemporary Euro/American styles. It's affordable, easy to use, quiet and extremely fast. Using the Chef'sChoice perfected CrissCross technology, the 100% diamond abrasive wheels simultaneously sharpen into and out of the knife's edge on each side of the blade for a burr-free razor sharp edge.

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Keep your knives sharp and cutting like new with the Chef'sChoice Diamond Hone Sharpener 315XV. The 315XV applies a superbly sharp 15XV edge for effortless cutting. This innovative 2-stage sharpener combines the strength and durability of the double-bevel edge with our flawless ultra-sharp 15-degree edge technology. Easily convert traditional 20-degree factory edges of European and household knives into the high performance 15-degree edge.

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