Tony Chacheres Marinade, Roasted Garlic & Herb, Injectable – 17
Tony Chacheres Marinade, Roasted Garlic & Herb, Injectable – 17
Take your cooking to an entirely new level. Add Tony Chachere’s Roasted Garlic & Herb Injectable Marinade into your favorite meat, infusing it with the flavors of garlic, herbs and Creole spices. You won’t believe how tender, juicy and delicious it will be! Directions: Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of beef / pork generously with Tony Chachere’s original Creole seasoning. Bake, deep fry, microwave, grill or smoke.
Tony Chachere's
Tony Chachere's® Spice N' Herbs Seasoning, 5 oz - Mariano's
Injectables. No MSG. No high fructose corn syrup. Famous creole cuisine. Makes everything taste great! Pinterest. Facebook. Twitter. . Instagram.
Tony Chachere's Injectable Marinade, Garlic & Herb, Roasted - 17 fl oz
How do you TURKEY? Do you deep fry,do you bake it? What seasonings do , Turkey Recipes
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Try cooking your next roast a different wayinject our Roasted Garlic and Herb marinade into your lean roast and see how tender and tasty it will be
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