MAC Ceramic Sharpening Honing Rod (215mm and 180mm)

May 19,2024

This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to mainta.
This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European "steel" these rods are meant to "hone" or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.Advantages: Produces a fine edge. Inexpensive.Disadvantages: Fragile (it's ceramic so it will shatter if it hits a hard surface). Only hones, does not sharpen..
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This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European steel these rods are meant to hone or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home). Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results. Advantages: Produces a fine edge. Inexpensive. Disadvantages: Fragile (it's ceramic so it will shatter if it hits a hard surface). Only hones, does not sharpen..

This honing rod, made in Seki, Japan, has a medium 1200 grit surface that polishes your edge smooth. Similar in function to a traditional European steel these rods are meant to hone or gently realign your edge. Use it daily in commercial restaurant environments or once every few weeks in home environments to maintain a fine edge. This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home).

Ceramic honing rods are a much harder material than a traditional steel and have a much finer grit which obtains faster and better results.

Advantages: Produces a fine edge. Inexpensive.

Disadvantages: Fragile (it's ceramic so it will shatter if it hits a hard surface). Only hones, does not sharpen.

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Mac Black Ceramic Honing Rod, Cutlery

This honing rod polishes your knives smooth. It features a medium surface of approximately 2000 grit. The black ceramic is a new ceramic that is much durable than traditional white ceramic. The surface will realign edges quickly and work better on Japanese cutlery which tend to be harder. These rods are meant to hone a knives edge. Use it regularly at home to maintain a fine edge. Does not replace sharpening. Size: 8-1/2-Inch.